Step back in time to the weekly bakery visit of your childhood and breathe in the yeasty scent of warm, fresh bread, mingled with the sweetness of forbidden treats and the feel of floury hands. At C’est Tout Bakery, customers can sample made-from-scratch staples like squares, breads, and pies, paired with the convenience of a café style eatery.
Sit back and relax with a warm cuppa and a sweet nothing in the cosy Parisian-style café, or do some people watching on the outdoor patio. C’est Tout is a place where you can make a quick detour to pick up some fresh bread or baking, or stop for a bite to eat for breakfast or lunch.
There’s always a pot of delicious homemade soup on the burner, a treat that tastes all the sweeter when paired with fresh-baked bread, a sandwich, cookies, or squares just like grandma used to make. Fresh, local ingredients add to the appeal of this chic bakery, and here everything is made from scratch. From flavourful soups to tasty sandwiches, fresh-baked goodies, gluten-free bread and more, C’est Tout Bakery is an experience for the savouring.
It’s good to know that when you shop at C’est Tout Bakery, you are supporting the local economy in more ways than one. For C’est Tout owner, Amy Rensby, local food is the focus for the bakery, and ingredients are sourced from nearby retailers like Valley Custom Cutting, Seed to Sausage, the Perth Pie Company, and the Two Rivers Food Hub. You can savour the flavours of the region at one destination!