Enjoy an elevated dining experience at The Old Mill Manor, where in-house Manor cook Gary Lamers—formerly of The Keg—prepares memorable, chef-crafted meals for overnight guests. His specialties include Prime Rib, steak, turkey, and stuffed chicken, all made with care and classic technique.
Guests also love themed dining experiences like the Margaritaville Mexican Fiesta, featuring nachos, fajitas, mocktail margaritas, and key lime pie.
Meals are served in the traditional dining room, on the front patio, or poolside for a relaxed and scenic setting. The Manor is bring-your-own alcohol (not licensed), and guests can enjoy tea and coffee anytime at the self-serve coffee bar, available 24/7.
Vegan and vegetarian options are available, along with fresh-baked scones and cupcakes for a sweet finish. Menus can be viewed at www.TheOldMillManor.com
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Please note: meals are available exclusively for overnight Manor guests and must be ordered at least three weeks prior to arrival.
