From day one, our goal has been to create a little restaurant where everyone feels comfortable and welcomed. Rooted in classic French cuisine, our food celebrates consistent, familiar—even nostalgic—feel-good flavours, thoughtfully elevated with a touch of whimsy. Our menus are crafted to showcase the very best local ingredients from Lanark County and the Ottawa Valley, and are refreshed monthly to celebrate the tastes of the season.
Every Friday and Saturday, we exclusively offer four- and seven-course blind tasting menus. These curated experiences allow our kitchen to express, explore, and experiment with the region’s seasonal bounty. We invite you to place your trust in our team as we guide you through a dining journey that balances comforting familiarity with unexpected surprises.
On Wednesday and Thursday evenings, we feature a three-course table d’hôte menu, giving guests the opportunity to select each course and tailor their experience to their own tastes.
Dine outdoors on our beautiful covered interlock patio, complete with a charming garden, heaters, warm lighting, and a bold, colourful mural by talented artist Francis Pratt. From here, you can even catch a glimpse into our new kitchen.
Whether for lunch or dinner, we look forward to welcoming you to our kitchen.
